Lemon & pine honey madeleine

by Tok Yui Shuen @ 12 Jun 2015

220g whole eggs
195g sugar
90ml milk
45ml honey
300g flour
15g baking powder
300g butter, melted
1.5ml vanilla essence
2g lemon zest
Pine honey, for serving

Place the whole eggs, sugar, milk, and honey into a mixing bowl and whisk well.
Fold in the flour and baking powder.
Gradually add in the melted butter, vanilla essence and lemon zest and whisk to a smooth batter. Keep the batter chilled in the refrigerator overnight.
Once chilled, transfer the batter into a piping bag with a nozzle attached and pipe into silicon moulds
Bake in a pre-heated oven at 200°C.
Remove the madeleines from the oven and serve with the pine honey.

Lemon & pine honey madeleine

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