Obatzda

by Ling @ 23 Oct 2013

Ingredients
250g camembert cheese
125g butter
50g onions, peeled and chopped
2 tbsp cream cheese
1 tsp (each) paprika and caraway
Salt and freshly ground black pepper, to taste
4 tsp beer
1 red bell pepper, halved and de-seeded
Onion rings and chopped chives, for garnishing
Pretzel and thinly sliced white radish, for serving

Preparation
Mash the camembert cheese with a fork in a mixing bowl.

Add in the butter, chopped onions and cream cheese. Mix well.

Add in the paprika and caraway and season and with salt and freshly ground black pepper, to taste.

Add in the beer and mix well.

Spoon the cheese mixture into the halved red bell pepper and garnish with onion rings and chopped chives.

Serve with the pretzel and thinly sliced white radish.

Serves 4

Obatzda

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