Chef Bjorn Shen’s tell-all book | Cuisine&Wine Asia

Chef Bjorn Shen’s tell-all book

by Elizabeth Wong @ 25 Sep 2014

Chef Bjorn Shen’s tell-all book

Named after his restaurant, Chef Bjorn Shen’s candid cookbook-memoir, Artichoke’s tagline is Recipes & Stories From Singapore's Most Rebellious Kitchen.

For more details, visit
http://sg.dining.asiatatler.com/news/artichoke-s-chef-bjorn-shen-delivers-recipes-and-stories-in-new-book

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