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Chef Bjorn Shen’s tell-all book
by Elizabeth Wong
@ 25 Sep 2014
Named after his restaurant, Chef Bjorn Shen’s candid cookbook-memoir, Artichoke’s tagline is Recipes & Stories From Singapore's Most Rebellious Kitchen.
For more details, visit
http://sg.dining.asiatatler.com/news/artichoke-s-chef-bjorn-shen-delivers-recipes-and-stories-in-new-book
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Named after his restaurant, Chef Bjorn Shen’s candid cookbook-memoir, Artichoke’s tagline is Recipes & Stories From Singapore's Most Rebellious Kitchen.
