Minimising no-shows

by Elizabeth Wong @ 18 Sep 2014

To discourage the problem of guests not turning up, some restaurants are charging for bookings which can later be taken off the tab.
Other establishments are eschewing the reservations concept in favour of a no-bookings, first-come-first-served policy.

Read on at http://www.bbc.com/news/magazine-29132172

Minimising no-shows

Related Featured Story

Charity and chow at Ultimate Hawker Fest

Keto Healthy This April with Gourmei by Ketomei!

The Breakthrough Oven with Merrychef conneX®

Noma to open pop-up in Sydney in January 2016

Sponsor Ads