Valentine's At Bayswater Kitchen
By Darinee Durai
‘Black Cow’ Pure Milk Vodka, created in Dorset, South West England, is now available at select bars, restaurants and retailers in Singapore. The unique premium artisanal vodka is the first of its kind made entirely from the milk of grass-grazed cows. In Singapore, Tippling Club Chef and Owner Ryan Clift and acclaimed mixologists Dave Koh of Bar Stories and Jeff Ho of Jekyll and Hyde use the exceptional product in their recipes and signature concoctions.
By Darinee Durai
By Darinee Durai
