World’s Finest Gastronomy presented by Indoguna featuring Bíró Lajos and Ken Ling
By Darinee Durai & Qian Leung
With the growing concern over health and how diets are important in cultivating a pink health, Peninsula Manila has implanted the motto of “You are what you eat” into their menu in working towards a 360 wellness project. Collaborating with The Farm at San Benito; one of the world’s foremost health and wellness resorts, Peninsula’s culinary team will work towards creating a vegan inspired menu. Not only will the chefs at Peninsula work closely with The Farm’s nutritionists and doctors, they will also be working with chefs of Alive! Restaurant. Also, Peninsula can look forward to the arrival of the famed Chef Alain Ducasse in preparing the dinner for a charity dinner where all proceeds will benefit the Culinary Centre of Tuloy sa Don Bosco Foundation in hope of providing shelter and education to street children.
By Darinee Durai & Qian Leung
By Cristabel Chia
