Saying namaskar to India is Chef John Chye, Sous Chef of Singapore Marriott Hotel . Chef Chye has brought a signature Singapore Street Food Festival dish to New Delhi’s JW Marriott-satay. In addition, 18 new dishes, including chilli crab and chicken rice will be on rotation on the menu. Check out http://www.newindianexpress.com/thesundaystandard/Hot-Pot-of-Singapores-Street-Heritage/2014/08/24/article2394870.ece for more details.
