Enjoy Ruinart Champagne at Rougie Gourmet Delights
By Qian Leung
Let me introduce to you Nutopia. An educational, social and theatrical culinary experience-an independent and different culinary concept which creates dinners beyond a simple menu. Influenced by the theme, Chef Stephan Zoisl will showcase his interpretation of the theme through his food. The fourth pop up dinner will be held between 29th August – 7th September and the theme would be “Haute Couture & Contemporary Fashion” –a dinner inspired by world famous designers.
