WGS Sushi Masterclass by Shinichiro Takagi (Roll + Chirashi)
By Liao Xiangjun
Authored by Master Sommelier Evan Goldstein, this book leads wine enthusiasts on an exciting journey across ten counties and giving vivid descriptions on the region, the grapes and the wines. He covers a variety of topics such as the arrival of wine culture, surveying the ranges of grapes planted and cultivated, the development of modern day viticulture and wine-marking. 
