Asia the new culinary playground
by Ufairah Akram
@ 22 Aug 2014
Top master chefs are taking their homegrown successful dining concepts and planting it on Asian soil. The question is, will these survive in this current climate. Expansion may invite failure.Gordon Ramsay shut his restaurant in Tokyo, Guy Savoy shipped out of Singapore, and Mario Batali's Carnevino closed in Hong Kong. So what exactly encourages renowned chefs to courageously take the plunge?
To read more, visit
http://www.scmp.com/lifestyle/food-wine/article/1573501/celebrity-chefs-are-beating-path-city-theres-no-guarantee
