The Story Of The Three Little Pigs
By Clover Ng
Ding Dong Restaurant is happy to announce that Southeast Asian food specialist and former head chef at Melbourne’s Gingerboy, Chef Chris Donnellan is returning to Ding Dong with a new menu for three exclusive dinners. With a new concept restaurant up his sleeve to be launched in the heart of Ho Chih Minh City in September, Donnellan makes reappearance in Ding Dong’s kitchen with a fresh take on Southeast Asian cuisine.Join them in welcoming Chris Donnallan in guiding us through modern Siamese experience like no other.
