Supercute Macaroons by Loretta Liu
by Ufairah Akram
@ 07 Aug 2014
Crazy Over Macaroons! Grab this adorable book authored by the experienced Pastry Chef Loretta Liu as she shows you how to take the macaroon one step further. First, achieve a batch of perfect light-as-air macaroons as your base and then decorate them to create edible art that will delight and amaze your friends and family.
Follow Loretta’s expert step-by-step instructions to achieve a wide range of finishes – there are techniques here for both the beginners and the more experienced bakers and sugarcrafters.
ABOUT THE AUTHOR
International award-winning Chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods and flavours from a young age. Her love for fine food propelled her into the kitchens of the Raffles Hotel, where she was schooled in classical French cooking by the likes of Alain Ducasse. Moving to the UK, she became a chef and cookery school teacher at Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She then took a short career break to start a family and to train as a Montessori teacher. She now has her own pâtisserie and cookery school, On Café, and her On Macarons are bestsellers in Harvey Nichols, London.
