Launch of Greek wine in Singapore
by Ufairah Akram
@ 07 Aug 2014
Cultural Bodega has recently launched Vinsanto the iconic dessert wine of Santorini in Singapore.
The wine took on the name Vino Santo – Vinsanto, also meaning wine origin from Santorini. It is made from late harvested grapes Assyrtiko & Adini that have been dried in the sun for 12-14 days. It is also known to be vin doux naturel, meaning no added sugars or acid, simply natural. It is aged in old oak barrels for a minimum of 24 months before being bottled.
You can drink it as a dessert or keep it for special occasions for it is one of the rare wines with unlimited ageing potential.
Bright orange-golden colour. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste.
Ratings & Awards
2012 Robert Parker's Rating: 95/100
2011 Wine Advocate Rating: 95/100
2014 Grand Gold Medal at international wine competition in Thessaloniki
2014 Gold Medal at Vinalies Internationales - France
2014 Gold Medal at Concours Mondial De Bruxelles
2014 Silver Medal Greek Wine Award 2014 Germany
2014 Grand Gold Medal at international wine competition in Thessaloniki
2014 Gold Medal at Vinalies Internationales - France
2014 Gold Medal at Concours Mondial De Bruxelles
To know more, visit
www.culturalbodega.com
