You may not have heard of lobster rolls before but this delectable dish is slowly gaining popularity in Singapore. This savoury snack drew a three hour long queue at Pince and Pints as they opened their doors a fortnight ago. A butter-griddled hot dog bun stuffed with cold mayonnaise-coated lobster meat chunks made Singaporeans go gaga over this mouthwatering snack. Lobster is valued as a premium product paired with the easiness of being shell-free makes it a winning formula for its growing popularity among foodies. To read more, visit http://www.businesstimes.com.sg/lifestyle/wine-dine/lobster-roll-20140719
By Liao Xiangjun
By Carmen Lim
