Modernist Cuisine Revolution
by Ufairah Akram
@ 17 Jul 2014
Most of us are pretty old fashion diners. We prefer to eat what we perceive is appetising to us. But what if the food looks peculiar and you have no idea what the taste is going to be like? In the past, most would deter from this uncanny experience and stick to old fashion dishes plated in its original state on white plates artistically done up by the chef. But now with different techniques and manipulation of food texture, the scene was totally changed. We are slowly embracing this new wave of Modernist Cuisine. The new age consumers are braver and ready to challenge their eyes and taste buds. Modernist cuisine is here to stay and it will be a revolution that will empower chefs who constantly push to re-invent themselves as they move along into the culinary future. This will in turn change us diners to be bolder, more experimental and be excited with food on a whole different scale.To read more, visit:
http://http://zesterdaily.com/cooking/ten-commandments-modernist-cuisine-part-2/
