noodle with sesame paste & white sesame seed in carrot broth
By Chef Nicky Ng
Robertson Quay is a well-known bar area, but things are about to get Thai spicy with Soi 60 taking a spot. Soi 60 is an all-new contemporary Thai Restaurant+Bar for fresh, modern Thai flavours to add on to a range of Thai food that we already have. Brought to you by award-winning Chef Martin Boetz who was previously from Sydney’s Longrain restaurant and having won 19 Chefs’ Hats with his unique twist on Thai and Southern Chinese cooking; we can now look forward to dishes like BBQ grass-fed sirloin steak salad and a selection of curries with spice levels to cater to all! Look out for a different spice of Thai today!
By Chef Nicky Ng
By Reuben Oh
