Maurice Terzini Opens Restaurant – Da Maria at Bali
By Darinee Durai
If you are concerned about the future of hawker food, then perhaps this article is your solitude. According to http://www.straitstimes.com/lifestyle/food-wine/story/students-get-taste-hawker-life-20140622, a group of eight students from the ITE College West’s Asian Culinary Arts course have been thrown to experience a hawker’s life. From preparing, to cooking and finally to serving, these students would learn the difficulties of running a hawker stall and perhaps to appreciate the steps to creating our hawker culture. Maybe all chefs should go through that. Good thought.
By Darinee Durai
By Liao Xiangjun
By Clover Ng
