Californian wine tasting & free flow hosted by master sommelier Michael Jordan at Drinks & Co
By Darinee Durai & Qian Leung
After months and years of trying to raise a point that consuming sharks’ fin is a cruelty to sharks where fishermen only capture sharks for their fins, tossing the bodies away, leaving the sharks with their last breaths. Marina Bay Sands, Singapore has finally liberated the sharks in announcing their decision to stop serving sharks’ fin at its restaurants. Read on at http://www.channelnewsasia.com/news/singapore/singapore-casino-stops/1164768.html for more comforting details on the “liberation”.
By Darinee Durai & Qian Leung
By Ufairah Akram
