New cookbook pays homage to Singapore’s hawker legacy
By Tok Yui Shuen
Come join in the celebrations as Nandos opens its ninth branch in Singapore, and check out the new Espetada Carnival. The Espetada Carnival presents a tender flame-grilled PERi-PERi chicken thighs generously stuffed with garlic, parsley and feta cheese, skewered in between mixed peppers.
