Hotel Jen Tanglin Goes Local
By Rachel Lim
From the beginning of 24th October until end December 2013, Château Guiraud vintages will be served simultaneously in five restaurants of the Alain Ducasse group in Paris, London, New York and Tokyo. The owners and members of the Guiraud “family” will sashay into these restaurants with vintages from 1988, 1998, 2001, 2003, 2005, 2008 or 2009 and each client will have a taste of a glass of these directly from the specially designed bottles with compliments of the Wikeeps® wine-keeping system. These vintages are available in the restaurants with unsual food and wine pairings menu.
