Toast the Macallan
By Liao Xiangjun
What better way to satisfy your champagne and dessert craving than to have them both at once! For its 25th birthday, Magnum decided to celebrate it by introducing a Limited Edition Magnum with Marc de Champagne! It is perfectly crafted with swirls of delicious Marc de Champagne-flavoured sauce weaved through white Marc de Champagne ice cream, all encased in a celebratory silver finish of Magnum cracking chocolate. Get yours at supermarkets, petrol marts and convenience stores islandwide.
By Liao Xiangjun
By Darinee Durai
