Quirky restaurant restrooms in the UK
By Liao Xiangjun
To be launched in tandem with World Oceans Day, the Sustainable Seafood Festival will be held in Singapore from 8 June to 15 June 2014. During this week-long campaign, WWF-Singapore and MSC hope to create a new movement for responsible consumption of seafood by empowering suppliers, retailers, restaurants and consumers to ‘pick the right catch’. Look forward to exclusive offers and promotions centred on sustainable seafood at participating restaurants, hotels and retailers. Click on http://picktherightcatch.com/ to find out more.
By Liao Xiangjun
By Qian Leung
By Liao Xiangjun
By Tok Yui Shuen
