Artichoke Chef Bjorn Shen to open new “unapologetically retro” restaurant
By Tok Yui Shuen
Have you ever wondered why plane food always tastes bad regardless of how premium your flight is? Well, there are a few contributing factors to this situation, and for the most part, it’s because our senses are numb at such high altitudes. Also, the humidity level is much lower than our usual living environment, thus drying out our food really quickly and leaving it very much unpalatable. Interested to know more? Read about it here http://qz.com/211006/its-not-you-airplane-food-is-bad-and-theres-a-reason-for-it/.
By Tok Yui Shuen
