The luxury hotel from Starwood Capital Group that focuses on sustainable living plans to open three distinct hotel and restaurant destinations in New York, Miami and Brooklyn. The three chefs who will be heading this farm-to-table movement are Jonathan Waxman, Tom Colicchio and Seamus Mullen. Read more at http://www.thedailymeal.com/news/chefs-partner-1-hotels-farm-table-restaurants/5714.
