Worst cuts served to Asians at three-starred restaurant, lawsuit alleges
By Liao Xiangjun
What is this world coming to? Companies have been researching on sustainable ways of producing meat, and the result is to create meat in labs?! “Steak chips”, or so the researchers are calling it, are small pink wafers grown in a lab from tiny samples of animal tissue. This invention is said to reduce pollution, alleviate food shortage and is more humane as there is no killing involved. Read more about our test-tube future at http://guardianlv.com/2014/05/test-tube-meat-steak-chips-the-future-of-food/
