World Gourmet Summit 2014 - Junior Chefs Pastry Workshop
By Ufairah Akram
Chef. That’s the title of the new film from Jon Favreau that opens on 9th of May. The film is about a divorced dad who wants to revamp the menu to be more adventurous, but the owner is a risk-averse man who opposes the idea. Eventually he quit his job and start up his own food truck and travelled cross-country with his sous chef and son. They grill meaty Cuban sandwiches in Miami, put beignets on their rolling menu in New Orleans and add barbecue sliders in Austin. Find out more about the movie here http://online.wsj.com/news/articles/SB10001424052702303939404579530140934178358
