Are We Allowing Criminals To Go Scott Free?
by Carmen Lim
@ 09 May 2014
With more and more accounts of food fraud reported in the news, we must start asking ourselves if we really know what we are eating, or are we just ingesting it based on the label claims. With horse meat substituting as beef, pig’s anus masquerading as calamari rings, and sparkling wine passing off as champagne, will our indifference lead to grave consequences? Read on at
http://www.theguardian.com/commentisfree/2014/may/03/food-crime-fraud-fatal-new-age-editorial.
