Singapore Chefs Association Welcomes New Committee for 2017
By Darinee Durai
According to a research done by the Journal of Consumer Research, we usually equate smooth, soft foods with higher calorie content and assume that rougher, harder foods contain fewer calories. Think puddings and cakes vs granola and apples. Is there truth in that? Read on at http://www.glamour.com/health-fitness/blogs/vitamin-g/2014/04/food-texture-weight-loss.html
