The bar is the best spot in restaurants: David Chang
By Liao Xiangjun
In a recent study, 40% of milk, milk products, fruits, vegetables and dry fish in Bangladesh contain toxic chemicals. The presence of toxic substances in food samples were 3-20 times the limit set by the EU. Pesticides such as DDT, Aldrin, Chlordane and Heptachlor can and will cause serious health problems, yet they are found in 40% of the samples that were taken for the test. Find out more about this deadly problem at http://www.thedailystar.net/40pc-food-poisonous-21921.
