Located in Fort Canning Park, the newest addition to Singapore’s dining scene, Lewin Terrace, is a restaurant housed in a gorgeous black & white bungalow amidst the greenery. Not commonly found in Singapore, Chef Ryoichi Kano presents innovative dishes that are products of a creative marriage of French and Japanese Cuisine. Lewin Terrace emphasizes specially on the creation and harmonization of ingredients in its dishes. Guests will find beautiful, elegant cuisine that is representative of both Japanese and French cultures.
By Darinee Durai & Qian Leung
By Darinee Durai
