Posing a challenge for young chefs, this challenge will be held in Seoul on 6-9 November 2013. With competitors from around the globe, including Sweden, South Africa and Costa Rica, this will be an event not to be missed. Put together by the Korean Cooks Association in conjunction with the World Association of Chefs Societies, Korea will be getting a taste of the world’s delicacies all at one place. Each team will be cooking 60 portions of a 3-course meal under the eyes of some of the best taste buds in the world. Hopefully Asia will do us proud at COEX for this mind bobbling event.
By Darinee Durai
