Emmanuel Souliere named as Executive Chef, Conrad Macao
By Liao Xiangjun
Nobu-ya, a cozy restaurant located in Fortune Centre is run by chef-owner Yoshiyuki Nobukawa and sake sommelier Nobuhiko Sano, both of whom worked at Mikuni, a Japanese restaurant at The Fairmont Singapore. Nothing fancy is served at this restaurant, which seems to offer food with a homey feel that tastes good and are reasonably priced. For more information, visit http://www.straitstimes.com/lifestyle/food-wine/story/food-picks-homey-japanese-fare-fried-rice-pops-20140412#sthash.BwvT7wMn.dpuf.
