Avocado, almonds, grapes, milk, and “tree fruits” such as apples and cherries will be adversely affected by the increasingly warmer world. Some may need a colder climate to sprout, and some may be wilt in the scorching heat, while others may be vulnerable to killing frosts. Find out more about how these food are affected at http://news.nationalgeographic.com/news/2014/04/140406-climate-change-ipcc-report-foods-chipotle-guacamole/
By Darinee Durai
By Zann Ling
