Margaret River Gourmet Escape 2017
By Darinee Durai
In light of the upcoming Easter holidays, the Regent has a whole line of activities for everyone in the family. Have a feast at Basilico on Easter Sunday with dishes such as Roman-style suckling baby pig with wild fennel seeds and tortello stuffed with stewed rabbit in a fava bean cream sauce while the kids take part in an egg hunt. The tea lounge will also be offering a delicious spread of goodies that include roast leg of lamb with grain mustard and majoran juice, and Alaskan king crab, and children can unleash their creativity at the cupcake station.
