Against the Grain: Wolfgat Wins Restaurant of the Year From the First Ever World Restaurant Awards
By CWA
In light of the upcoming Easter holidays, the Regent has a whole line of activities for everyone in the family. Have a feast at Basilico on Easter Sunday with dishes such as Roman-style suckling baby pig with wild fennel seeds and tortello stuffed with stewed rabbit in a fava bean cream sauce while the kids take part in an egg hunt. The tea lounge will also be offering a delicious spread of goodies that include roast leg of lamb with grain mustard and majoran juice, and Alaskan king crab, and children can unleash their creativity at the cupcake station.
By Olivia Tiboleng
