Held at the World Gourmet Series 2014 Awards of Excellence Ceremony on 5 April 2014 at The Ritz-Carlton, Millenia Singapore, the award saw five more outstanding chefs joining the ranks of 51 global chefs who have received the award since its conception in 2005. These global chefs are adept in both Eastern and Western cuisines and have travelled widely, accumulating a wealth of global culinary experience. They are all-encompassing chefs who are multi-lingual and have received professional accolades in their career. With their comprehensive knowledge in both East and West, multi-cultural experience and remarkable accolades. We congratulate the following chefs for their achievement.
By Siti Zawani Abdul Ghani
By Liao Xiangjun
By Darinee Durai & Qian Leung
