Easter Azur
by Carmen Lim
@ 10 Apr 2014
Executive Chef Andrew Tham of Azur has planned out a menu of Easter worthy dishes for a fantastic feast this coming Easter. Don’t miss the Crowne roasted baby lamb marinated with dukkah spice consisting of cumin seeds, sesame seeds and hazelnuts. Catch the other
highlights such as the chouroute en garnie, braised rice vermicelli with pork trotter, and make a bee line for the luscious seafood bar featuring a wide selection of imported favourites like slipper lobster, green shell mussel and freshly shucked house oyster. Last but not least, make your way to the dessert bar decorated with lots of chocolate Easter eggs accompanied with a wide range of desserts like banana clafoutis with vanilla sauce, mini cupcakes and pomegranate gelee with sour plum.
