Is Michelin Losing Its Shine?
By Qian Leung
Not only did we receive guests during our opening reception at Suntec City, WGS did not miss the chance of having their events held at the exhibition and convention centre! With Citibank Jam Sessions and Youth Chefs’ Day by Meat & Livestock Australia and Nestlé Professional, our invited guests and culinary students have gained tremendous insights, including us! Learning from known chefs with years of experience in the culinary scene, not only did we get to see the chef in action, we have also experience how a good produce can be transformed into something even better under their hands of skills and technique. Some of the chefs were even humorous to capture our constant attention to learn. Videos can be viewed very soon on the WGS website so, stay tuned!
