French Dairy Association CNIEL launches la crème de la crème campaign in Singapore
By Elizabeth Wong
With their kitchen finally equipped after a year of setting up their office in Singapore, Casa Barilla has brought Michelin starred chef, Luca Ciano from Australia to impart some tips and techniques in making a plate of delicious pasta with simple ingredients. From 28 October, sign up for classes with Chef Ciano while he is here in town for a week to learn the proper technique in making your pasta Michelicious. Prepare your notebooks for some tips that you probably never knew and get ready to burst some myths on preparing pasta. Even if you are a homecook or a novice, you will be able to prepare this with little skills needed and the ingredients are readily available in your nearby supermarket.
