On the Nose: Consuming Unconventional Cuts of Meat
By CWA
The World Gourmet Summit has begun! Following the gastronomic night of gourmet food and wine at the opening was the first day of the Jam Sessions. The esteemed chefs from Singapore’s finest establishments as well as Chef Philippe Mille and Chef Mathieu Viannay, both Michelin starred chefs, wowed the audience with their finesse, and imparted their wisdom to the eager participants. Later that night, the Mouton Rothschild wine dinner held at Raffles Hotel charmed all wine aficionados with four of the Chateau’s best vintages paired with a sumptuous feast presented by two Michelin star Chef Philippe Mille, an epicurean close to an eventful day. If you haven’t seen the amazing line up of events, go to http://www.worldgourmetsummit.com/wgs2014/main.php/event/calendar and snap up the last available tickets before it is too late!
