Escriba Extravaganza

by Carmen Lim @ 28 Mar 2014

Get up close and personal with Spanish pastry maestro Christian Escriba as he presents an exclusive evening of Spanish classics, cocktails and desserts on the 4th of April at Regent Singapore.
Tuck in to an extraordinary menu with dishes such as Roasted Baby Piglet with Rosemary, Chorizo al Vino Rojo, Jamon Iberico and a fine selection of premium Spanish cheeses, paired perfectly with refreshing Spanish wines and delicious cocktails like Sangria de Verde and Sherry Flip. The dessert line-up is also one to behold, with Lip-shaped Truffles, Passion Fruit Chibouste with Vanilla-candied Pineapple and Crema Cataluna Panallet, this extravaganza will not be one you will soon forget. Limited seats are available, so hurry and make a date with Escriba before it is too late! Chope your tickets now at http://wgs-book.chope.com.sg/?rid=35.

Escriba Extravaganza

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