WGS2012 Opening Reception by Australian Beef & Lamb
By Michael Favila
We are saying that because Forlino is welcoming France’s two Michelin-starred chef Mauro Colagreco to prepare a dinner degustation menu paired with the finest wines from Italy. What will happen when these two flags clash? Will saffron and mussels go well with a 2011 Pomino Benefizio? How different is the 2011 Pomino Benefizio from the 2012 Pomino Benefizio, both produced by Marchesi de’Frescobaldi? Find out all of these at http://www.worldgourmetsummit.com/wgs2014/main.php/event/themedinner/id/54 for a reservation to dine with the magnificent stars.
