Seng’s Noodles Redux at Amoy Street
By Liao Xiangjun
Birmingham chef Haller Magee has left his position as executive chef at Satterfield’s Restaurant after nearly 10 years at the Vestavia Hills fine-dining restaurant. He intends to set up his own restaurant and is looking for a suitable location. Find out more at http://www.al.com/entertainment/index.ssf/2014/03/birmingham_chef_haller_magee_r.html.
