Demystifying French wine labels
By Tok Yui Shuen
We’ve all tried red wine with wagyu, at least once, but never with whisky. If you agree to that, then you should make a reservation for the The Macallan Whisky and Wagyu Dinner with World Gourmet Summit, happening on the 3rd of April 2014 at Stellar At 1-Altitude. Stellar At 1-Altitude has been the centre of attention around Raffles area, with the magnificent view of the Marina Bay area. The chef at Stellar is also a well-known figure in the restaurant. What more can you ask for with delicious Wagyu dishes, paired with old vintages of The Macallan and such a scenic night to remember, visit http://www.worldgourmetsummit.com/wgs2014/main.php/event/themedinner/id/24 now to make a reservation!
