$75 million Lost Annually As Diners Fail To Show
By Darinee Durai
So, the policy we are talking about here is none other than the welcoming of new head chef, Daniele Sperindio! Also, wtih new appointment comes a new menu! If you've tried the food at Open Door Policy, then it's time to visit again because about 70% of the menu has undergone an 'overhaul', to incorporate a number of new tastes, larger portions (thank god for more food), and a new selection of cocktails by Tippling Club head bartender, Zachardy de Git. Not forgetting, the chef & partner, Chef Ryan Clift, whose restaurant made into Asia's 50 Best Restaurants, in getiing involved with the two to come up with a menu, bigger and better! Visit http://www.odpsingapore.com/ for more!
By Darinee Durai
By Carmen Lim
By Rachel Lim
