Chocolate Indulgence
by Carmen Lim
@ 21 Mar 2014
Join Dessert and Pastry Chef Janice Wong of 2am dessert bar at Miele Gallery on the 22nd of March for a Chocolate Indulgence Culinary Workshop, and experience the new Miele PureLine range of appliances. Learn to prepare Miele’s signature chocolate cake praline, earl grey chocolate truffles, and chocolate tarts for a price of $128. Bring along a friend and pay only $98 for the second person. Happening on Saturday, 22nd March 2014 from 2-4pm at Miele Gallery. For more information, go to miele.sg.
