The Master Of Wine
By CWA
Calorie-counters rejoice, as Chef Hironori Ikeno serves up his compact cuisine consisting of the smallest sushi you have ever seen - that is if you can see it. The sushi is made using a single grain of rice and takes five minutes to create, as opposed to the normal sushi that can be done in a minute. According to some customers, those teensy little sushi do hold flavour that are distinctly different from each other. Find out more about this curious cuisine at http://news.yahoo.com/blogs/oddnews/chef-creates-the-smallest-sushi-you%E2%80%99ve-ever-seen-190751656.html.
