The Queen Arrives
by Clover Ng
@ 21 Mar 2014
Kaluga Queen presents the fine delicacy of their very own caviar, for a menu fit for the royalty. Indulge in a day of royalty treatment at The Fullerton Hotel, Singapore for a night on 2 April 2014 where each table of ten will be served with a generous serving of 1.8kg of the black beauty. Never before have you seen that much caviar gathered on one dining table and with dishes prepared by The Fullerton Hotel’s executive chef, Sandro Falbo! With only 6 tables made available for this luxurious event, book now at http://www.worldgourmetsummit.com/wgs2014/main.php/event/themedinner/id/22! If you think that you would like to have more after that, why not head down to W Singapore at Sentosa Cove, and dine in at SKIRT while you get classy with a Spanish Wine Dinner with the charming, Telmo Rodiguez. What’s best is that you will be served by 2 Michelin-starred chef, Sergi Arola! Imagine the royalty treatment on a day and the next, dine in with only the best chef, as though you are really in your palace.
