$3 million teapot, world's most valuable
By Darinee Durai
Ember will be bidding farewell to Chef Sebastien Ng at the end of April after 12 years of service, and they will be welcoming Chef Sufian Bin Zain who in the past decade held executive roles in the kitchens of prominent establishments like Iggy’s and Waku Ghin, where his skills in Asian-European cuisine were perfected.
