Chef Virgilio Martinez meets Chef Andre Chiang for an epic one-night-only dinner
By Olivia Tiboleng
In Asia we have our fair share of smelly foods that can be repugnant to others that do not share our taste. Similarly, there are other smelly contenders that might have us scrunching our noses to. Watch as Harry Wallop has a taste of the Scandinavian delicacy surströmming, fermented herring, in this video.
